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Delicious Smash Burger Bowl featuring juicy patties, fresh toppings, and vibrant ingredients.

Smash Burger Bowl

A hearty and comforting dish that reinvent the classic burger into a tasty bowl with crispy potatoes, juicy beef, and melty cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean preferred) Use lean ground beef for a healthier option.
  • 1 lb red potatoes, diced You can substitute with other potatoes if desired.
  • 1-2 cups shredded cheddar or Colby Jack cheese Cheese can be adjusted according to taste.
  • 1 cup chopped lettuce or mixed greens Fresh greens for topping.
  • 1 small onion, diced Use sweet onion for a milder flavor.
  • 1-2 tablespoons olive oil For cooking the potatoes and onions.
  • Salt and black pepper, to taste Season according to preference.
  • ½ cup mayonnaise For the special sauce.
  • ¼ cup ketchup For the special sauce.
  • 1 tablespoon yellow or Dijon mustard For the special sauce.
  • ½ teaspoon Cajun seasoning Adjust to taste.
  • Pickles For garnish.
  • Extra lettuce Optional for garnish.
  • Fresh parsley (for garnish) To add flavor and color.

Method
 

Cooking the Potatoes
  1. Preheat your air fryer to 400°F (200°C). In a mixing bowl, toss the diced potatoes with olive oil, salt, and pepper until well-coated. Air fry for 16-18 minutes, shaking the basket halfway through.
Caramelizing the Onions
  1. Heat a skillet over medium-low heat and add olive oil. Add the diced onions and cook them slowly for 10-15 minutes until they are soft and golden brown.
Cooking the Beef
  1. In the same skillet, increase heat to medium-high. Add ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes, and season with salt and pepper.
Making the Sauce
  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until smooth.
Assembling the Bowls
  1. Add crispy potatoes to each serving bowl. Top with cooked beef and caramelized onions, sprinkle with cheese, and drizzle with the special sauce. Garnish with lettuce and optional toppings.

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze the individual components for longer storage. Reheat before serving and add fresh toppings.