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Delicious soft coffee cake cookies on a plate, perfect for pairing with coffee.

Soft Coffee Cake Cookies

These Soft Coffee Cake Cookies are tender, rich, and perfect for sharing with a warm cup of tea or coffee. Their delightful flavor and soft texture evoke a sense of nostalgia, making them an ideal treat for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • ¼ cup granulated sugar (for topping)
  • ¼ cup brown sugar (for topping)
  • ½ cup streusel topping (optional) Add for extra texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. In a small bowl, combine the cinnamon and additional sugar for the topping.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Sprinkle each cookie with the cinnamon-sugar mixture and add streusel topping if desired.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to three months. You can refrigerate the dough for up to 2 days before baking.