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Delicious Spicy Chicken Chipotle Pasta garnished with herbs

Spicy Chicken Chipotle Pasta

A creamy, spicy, and smoky pasta dish that combines juicy chicken and chipotle peppers in a velvety sauce for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces pasta (penne or fettuccine) Cook according to package directions for best results.
Main Ingredients
  • 2 tablespoons olive oil For searing the diced chicken and softening aromatics.
  • 1 pound boneless chicken breast, diced Cut evenly for even cooking.
  • 1 medium onion, finely chopped Yellow or white onion adds sweetness.
  • 2 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 1 to 2 chipotle peppers in adobo sauce, chopped Adjust according to desired spice level.
  • 1 cup heavy cream Creates the rich silky sauce.
  • 1 cup chicken broth Use low-sodium for better control over salt content.
  • 1 cup shredded cheese (cheddar or Monterey Jack) Melts well and adds richness.
  • to taste salt and freshly ground black pepper Season gradually to enhance flavors.
  • to taste fresh cilantro, chopped For garnish.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside. Reserve 1/2 cup of the pasta cooking water.
Searing the Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through.
Sautéing Aromatics
  1. Add the chopped onion and garlic to the skillet, sautéing until the onion is translucent.
Adding Chipotle
  1. Stir in the chopped chipotle peppers and cook for another minute.
Making the Sauce
  1. Pour in the heavy cream and chicken broth, mixing well. Bring to a simmer.
  2. Stir in the shredded cheese and mix until melted and smooth.
Combining Pasta and Sauce
  1. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh cilantro.

Notes

For serving suggestions, offer lime wedges, sour cream or yogurt, and greens on the side. Store any leftovers in an airtight container in the fridge for up to 3 days.