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Delicious Spicy Garlic Chicken and Broccoli Noodle Bowls served in a bowl

Spicy Garlic Chicken and Broccoli Noodle Bowls

A quick and comforting bowl of noodles featuring tender chicken, crunchy broccoli, fragrant garlic, and a spicy kick, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless skinless chicken breast, trimmed and thinly sliced Substitute boneless chicken thighs for more moisture.
Vegetables
  • 2 cups fresh broccoli florets Use frozen if pressed for time, but thaw and drain excess water.
Noodles
  • 8 ounces noodles of your choice (egg noodles, rice noodles, udon, or whole wheat spaghetti)
Aromatics and Flavorings
  • 4 cloves garlic, finely minced Substitute with 1 1/2 teaspoons jarred minced garlic in a pinch.
  • 2 tablespoons soy sauce Use low-sodium if watching salt.
  • 1 tablespoon chili paste Use gochujang, sambal oelek, or your favorite chili condiment.
Cooking Fat and Seasoning
  • 2 tablespoons olive oil Or neutral oil like avocado or canola.
  • Salt and freshly ground black pepper To taste.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook 8 ounces of noodles according to the package instructions until just al dente.
  2. Drain well and set aside in a wide bowl to cool a little and prevent clumping.
Cooking Chicken
  1. Place a large skillet over medium heat and add 2 tablespoons olive oil, swirling to coat.
  2. Add 4 cloves minced garlic to the warm oil and cook, stirring, just until fragrant, about 20 to 30 seconds.
  3. Add the thinly sliced chicken to the skillet and let it sear until the underside is golden, about 2 minutes.
  4. Stir and continue cooking until pieces are cooked through and no longer pink, about an additional 2 to 4 minutes depending on thickness.
Adding Vegetables
  1. Toss in 2 cups fresh broccoli florets and stir-fry with the chicken for 3 to 4 minutes until the broccoli is bright green and crisp-tender.
Sauces & Noodles
  1. Pour in 2 tablespoons soy sauce and 1 tablespoon chili paste, stirring well to coat.
  2. Add the drained noodles to the skillet and toss everything together until the noodles are fully coated and heated through, about 1 to 2 minutes.
Final Seasoning
  1. Season with salt and freshly ground black pepper to taste. Serve hot immediately in individual bowls.

Notes

Garnish with thinly sliced green onions, toasted sesame seeds, or cilantro for freshness. Can add a squeeze of lime or lemon for brightness.