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Delicious strawberry brownies topped with fresh strawberries on a white plate

Strawberry Brownies

A delightful twist on traditional brownies, combining rich chocolate flavor with fresh strawberries for a refreshing dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips
  • ½ cup chopped strawberries
  • to taste Powdered sugar (for dusting) For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until everything is well incorporated.
  3. Stir in chocolate chips and the chopped strawberries gently.
  4. Pour the batter into your greased 9x13 inch baking pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, they're ready.
  2. Allow to cool in the pan and dust with powdered sugar before serving.

Notes

These brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for about a week. For freezing, cut into squares, wrap tightly, and place in a freezer-safe bag for up to three months.