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Delicious strawberry mango popsicles made with fresh fruit for a refreshing treat.

Strawberry Mango Popsicles

Delicious homemade popsicles made with fresh strawberries and mango, balanced with lime juice and a drizzle of maple syrup, perfect for hot summer days.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours 30 minutes
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 70
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 3 cups Stawberries, hulled and halved if large Fresh for best flavor, frozen can also work — thaw slightly first
  • 3 cups Ripe mango, cubed Fresh is ideal for creamy texture; frozen mango chunks are a great alternative
  • ⅓ cup Orange juice Fresh-squeezed if possible for brightness; store-bought is okay
Sweeteners and Flavorings
  • 1 tablespoon Fresh lime juice Brightens the strawberries and balances sweetness; bottled will work in a pinch
  • 1 tablespoon Maple syrup Or honey or agave for a different flavor; omit for a lower-sugar version

Method
 

Preparation
  1. Wash and hull the strawberries and peel, pit, and cube the mangoes.
  2. Optional: Add the strawberries, maple syrup, and lime juice to a small pot over medium heat and simmer for 5 to 10 minutes.
  3. Blend the strawberry mixture until smooth.
  4. Fill individual molds with the strawberry mixture, about one-third to halfway full.
  5. Blend the cubed mango and orange juice until silky smooth.
  6. Pour or spoon the mango puree into each mold over the strawberry layer.
  7. Optional: Swirl the layers gently with a knife or skewer.
  8. Insert covers and sticks, then freeze overnight or for at least 6 to 8 hours.
  9. To unmold, run the outside of the mold under warm tap water for about 30 seconds.

Notes

Enjoy immediately or wrap in parchment and store for later. Popsicles can last up to 3 months in the freezer.