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Delicious pound cake and strawberry kabobs on skewers.

Strawberry Pound Cake Skewers

These Pound Cake and Strawberry Kabobs are a delightful combination of moist pound cake and juicy strawberries, perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pound cake (store-bought or homemade) You can use either store-bought or homemade pound cake.
  • 2 cups fresh strawberries, hulled and halved Make sure to wash and halve the strawberries.
  • ½ cup whipped cream Optional, for serving.
  • to taste N/A Chocolate drizzle Optional, for serving.
  • N/A N/A Skewers or bamboo sticks For assembling the kabobs.

Method
 

Preparation
  1. If using a store-bought pound cake, remove it from its packaging and slice into 1-inch cubes. If making homemade, allow it to cool completely before cutting.
  2. Wash the strawberries thoroughly under running water, remove the green tops, and slice them in half.
Assembly
  1. Take a skewer and thread a piece of pound cake followed by a strawberry half. Repeat until the skewer is filled, leaving space at the ends.
  2. Lay the assembled skewers on a baking tray lined with parchment paper to prevent sticking.
  3. Consider drizzling melted chocolate over the kabobs or serving with a bowl of whipped cream.
Storage Tips
  1. These kabobs are best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.
  2. For longer storage, freeze individual pieces separately to maintain freshness.
Serving
  1. These kabobs are perfect for parties and can be served with various dips like whipped cream, yogurt, or a light fruit glaze.

Notes

Feel free to mix in other fruits like bananas or blueberries, or alternate layers with different cake flavors for added variety.