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Street Corn Creamy Cucumber Chicken Salad in a bowl

Street Corn Creamy Cucumber Chicken Salad

A quick and easy salad that combines the creamy goodness of mayo, fresh vegetables, and grilled chicken for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled or roasted chicken, diced Alternatively, use sliced rotisserie chicken.
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
Dressing
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt Can be substituted with sour cream.
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Adjust to taste.
  • crumbled feta cheese (optional) For garnish.

Method
 

Preparation
  1. If using grilled chicken, dice it into bite-sized pieces. Alternatively, use sliced rotisserie chicken.
  2. In a large mixing bowl, combine the diced chicken, sweet corn, cucumber, and red onion.
  3. In a separate bowl, mix together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until fully combined.
  4. Pour the dressing over the chicken and vegetable mixture. Gently stir to coat everything evenly.
  5. For an extra touch of flavor, garnish with crumbled feta cheese if desired.
  6. Serve immediately or chill in the refrigerator for about 30 minutes to meld flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freshness is best enjoyed immediately, but it can be tasty after chilling.