Sweet Hawaiian Crock Pot Chicken

A comforting slow cooker dish made with tender chicken, pineapple, and a sweet and savory sauce, perfect for busy days.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Hawaiian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds chicken breasts or thighs Chicken thighs give more flavor and stay juicy, but chicken breasts also work well.
1 can pineapple chunks with juice Pineapple adds sweetness and keeps the dish moist.
½ cup soy sauce Soy sauce gives depth and saltiness.
⅓ cup brown sugar Brown sugar balances the savory flavors.
½ cup ketchup Can be replaced or omitted.
3 cloves garlic minced Garlic adds warmth and aroma.
1 tablespoon ginger Adds a nice flavor.
1 tablespoon cornstarch (optional) For thickening sauce if desired.
2 tablespoons water (if thickening)

Optional Ingredients

1 bell pepper sliced Add if desired.
1 onion sliced Add if desired.
½ teaspoon chili flakes For an extra kick.
Green onions for topping For garnish.
Sesame seeds for garnish For garnish.

Method

Preparation

Place chicken in the crock pot in an even layer.
In a bowl, mix soy sauce, brown sugar, ketchup, garlic, and ginger.
Pour the sauce over the chicken and coat well.
Add pineapple chunks and juice over the chicken.
Add bell peppers or onions if desired.

Cooking

Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
Chicken should be tender and easy to shred.

Final Steps

Shred chicken or leave in pieces. Stir well with sauce.
Mix cornstarch with water and add to the crock pot. Cook for 10 to 15 more minutes if thickening.
Top with green onions and sesame seeds before serving.

Notes

Do not skip pineapple juice as it helps build flavor. Chicken thighs stay more tender than chicken breasts. Avoid overcooking even in slow cooker mode.