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Fresh sweet peach salad with greens and nuts

Sweet Peach Salad

A refreshing summer salad combining juicy peaches, peppery arugula, and creamy goat cheese, perfect for warm evenings or family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces juicy peaches, sliced Grilling the peaches for a few minutes adds extra flavor.
  • 4 cups arugula Fresh arugula adds a peppery flavor.
  • 6 ounces goat cheese, crumbled Can be substituted with feta or mozzarella.
  • ΒΌ cup vinaigrette Store-bought or homemade.

Method
 

Preparation
  1. Slice the peaches and place them in a large bowl.
  2. Add the arugula and crumbled goat cheese to the bowl.
  3. Drizzle with vinaigrette and gently toss to combine.
  4. Serve immediately to enjoy the refreshing flavors.

Notes

For best flavor and texture, enjoy the salad fresh. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days. To prevent browning, toss sliced peaches in lemon juice if preparing in advance.