Taco Crackers

These addictive taco-flavored crackers are a quick and easy snack made with pantry staples, perfect for gatherings or cozy movie nights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 150

For the Seasoning

¼ cup vegetable oil Use a neutral vegetable oil or substitute with extra virgin olive oil.
2 tablespoons taco seasoning Adjust to suit heat preference.
1 teaspoon garlic powder Ground garlic gives even coverage.
1 teaspoon onion powder A gentle savory backbone.
1 teaspoon chili flakes Omit for a milder version.

For the Crackers

1 cup crackers Use sturdy, thin crackers like saltines or gluten-free varieties.

Preparation

Preheat the oven to 250°F (120°C).
Whisk together the oil, taco seasoning, garlic powder, onion powder, and chili flakes in a medium bowl until smooth.
Place the crackers in a large bowl or resealable bag. Pour the seasoned oil over the crackers, and gently toss or shake until evenly coated.
Spread the coated crackers in a single layer on a prepared baking sheet.

Baking

Bake for 10 minutes, then gently stir or flip the crackers. Return to the oven.
Continue baking for an additional 5 to 10 minutes until the crackers are golden and crisp.
Allow the crackers to cool completely on the baking sheet or on a cooling rack.

Finishing Touches

Store in an airtight container for up to 4 days. For a crunchier texture, re-crisp in a warm oven for a few minutes.