Ingredients
Method
Preparation
- Preheat your oven to 400°F (205°C). This ensures that the salmon cooks evenly and develops a wonderful texture.
- Line a baking tray with parchment paper or aluminum foil for easy cleanup. Placing the salmon on parchment will help to ensure it doesn’t stick.
- In a mixing bowl, whisk together the olive oil, garlic powder, smoked paprika, black pepper, and sea salt. Brush this mixture generously over the salmon fillets, ensuring they are well-coated.
Cooking
- Place the seasoned salmon fillets on the prepared baking tray and bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- If you prefer a crispier texture, you can broil the salmon for an additional 2-3 minutes at the end.
Serving
- Once the salmon is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh lemon slices and parsley before serving.
- For a burst of flavor, consider squeezing a bit of fresh lemon juice over the top.
Notes
To store leftover salmon, let it cool completely and then place it in an airtight container in the refrigerator. It’s best to consume it within 2-3 days for optimal freshness. If you want to freeze the salmon, wrap each cooked fillet tightly in plastic wrap and then place it in a freezer-safe bag. Frozen salmon can last for up to 3 months. When reheating, place the salmon in a preheated oven at a low temperature until warmed through for the best results.