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Easy healthy dinner recipe with fresh ingredients and vibrant colors

TikTok Summer Crockpot Street Corn Chicken

A delightful dish that brings summer flavors to your dinner table with tender chicken, sweet corn, and creamy cheese.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts Boneless, skinless for even cooking.
  • 3 cups fresh or frozen corn kernels Adds sweetness to the dish.
  • 4 ounces cream cheese For creaminess in the sauce.
  • ½ cup Greek yogurt Can be substituted with dairy-free options.
  • 1 cup chicken broth For moisture and flavor.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon chili powder For a hint of spice.
  • 2 tablespoons lime juice Enhances flavor.
  • ¼ cup fresh cilantro, chopped For garnish and flavor.
  • ¼ cup Parmesan cheese To add richness to the dish.
  • Salt to taste
  • Black pepper to taste

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your crockpot.
  2. Spread the corn kernels evenly over the chicken.
  3. In a mixing bowl, combine the cream cheese, Greek yogurt, chicken broth, garlic powder, chili powder, and lime juice. Whisk until smooth.
  4. Pour the creamy mixture over the chicken and corn in the crockpot.
Cooking
  1. Cover the crockpot and cook on LOW for 3.5 to 4 hours, until the chicken is tender.
  2. Remove the chicken and shred it with two forks.
  3. Return the shredded chicken to the crockpot and stir to coat in the sauce.
  4. Stir in the Parmesan cheese and chopped cilantro. Season with salt and pepper to taste.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, portion into freezer-safe bags and consume within 3 months. Reheat in the microwave or on the stove when ready to serve.