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A bowl of creamy Tomato Bisque soup garnished with fresh herbs.

Tomato Bisque Soup

A comforting and elegant soup that highlights fresh tomatoes and heavy cream, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh tomatoes, chopped Use ripe, flavorful tomatoes or substitute with high-quality canned whole plum tomatoes.
  • 1 cup heavy cream For a lighter option, substitute with half-and-half or a mixture of milk and butter.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth Chicken broth can be used for a non-vegetarian version.
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • to taste Fresh herbs (e.g., basil or thyme) for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onions and minced garlic, cooking until softened, about 5–7 minutes.
  3. Add the chopped tomatoes and vegetable broth, bringing the mixture to a simmer.
  4. Cook for about 20 minutes, allowing the flavors to meld.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and black pepper.
  7. Simmer for another 5 minutes.
  8. Serve hot, garnished with fresh herbs.

Notes

For deeper flavor, roast tomatoes at 425°F before adding to the pot. Can be stored in the refrigerator for 3–4 days or frozen for up to 3 months.