Watermelon Cucumber Feta Salad

A refreshing salad combining juicy watermelon, crisp cucumbers, and creamy feta, perfect for summer picnics and gatherings.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Appetizer, Salad

Cuisine: American, Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

4 cups diced watermelon
2 cups diced cucumber
1 cup crumbled feta cheese
¼ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
to taste Salt and pepper

Method

Preparation

Start by dicing the watermelon and cucumber into bite-sized pieces.
In a large bowl, combine the diced watermelon and cucumber.
Next, add the crumbled feta cheese and chopped fresh mint leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss gently to combine.
Serve the salad chilled for the best experience.

Notes

To keep the salad fresh, prepare the ingredients separately and combine just before serving. Store leftovers in an airtight container in the refrigerator for up to two days. Avoid freezing due to high water content.