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Delicious watermelon fries with a side of strawberry yogurt dip on a plate.

Watermelon Fries with Strawberry Yogurt Dip

A playful and refreshing snack of watermelon sliced into 'fries' served with a tangy and creamy strawberry yogurt dip, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 large seedless watermelon Chilled before cutting for crispness.
  • 1 cup fresh strawberries, hulled Pick ripe, fragrant berries for the best natural sweetness.
Dip Ingredients
  • 1 cup plain Greek yogurt For thickness or vanilla yogurt for a sweeter dip.
  • 1 tablespoon honey or maple syrup Optional, adjust to taste.
Garnish
  • fresh mint leaves For garnish, adds color and aroma.

Method
 

Preparation
  1. Chill the watermelon and strawberries in the refrigerator for at least 30 minutes.
  2. Cut the watermelon into wedges and then into thick strips to form 'fries'.
Make the Dip
  1. Blend hulled strawberries and yogurt in a blender until smooth.
  2. Taste the dip and add honey or maple syrup to sweeten if desired.
  3. Chill the dip for 10 to 20 minutes in the fridge.
Serving
  1. Plate the watermelon fries and serve with the chilled strawberry yogurt dip.
  2. Garnish with fresh mint leaves before serving.

Notes

Serve immediately for the best texture. For a fun presentation, arrange fries in unique patterns on a platter.