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Refreshing watermelon smoothie served in a glass with fresh fruit.

Watermelon Smoothie

A refreshing and creamy Watermelon Smoothie made with fresh watermelon, banana, and yogurt, perfect for warm summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups watermelon, cubed Fresh, ripe watermelon for sweetness.
  • 1 piece banana
  • ½ cup yogurt or dairy-free alternative Use light yogurt for lower calories.
  • 1 tablespoon honey (optional) Adjust based on sweetness preference.
  • to taste cubes Ice cubes Adjust for thickness.

Method
 

Preparation
  1. In a blender, combine the cubed watermelon, banana, yogurt, and honey if you desire extra sweetness.
  2. For a thicker consistency, toss in ice cubes. Adjust the number based on how thick or cold you want the smoothie to be.
  3. Blend thoroughly until all the ingredients are well combined and achieve a smooth texture.
  4. Pour the smoothie into glasses and enjoy it chilled, garnished with a small slice of watermelon if desired.

Notes

This smoothie can be served alone or with breakfast. Best enjoyed fresh but can last up to 24 hours in the fridge. Also consider adding spinach for additional nutrients or substituting fruits based on preference. Freezing leftover smoothie in ice cube trays is a great option for later enjoyment.