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Colorful zesty bean salad with fresh vegetables and herbs in a bowl

Zesty Bean Salad

A colorful and nutritious salad packed with beans, fresh vegetables, and a zesty dressing, perfect for warm weather meals.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 medium bell pepper, diced
  • ½ medium red onion, diced
  • 1 cup corn (fresh or frozen)
  • ¼ cup fresh cilantro, chopped
Dressing Ingredients
  • 2 medium limes, juiced
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the black beans, kidney beans, cherry tomatoes, diced bell pepper, red onion, corn, and cilantro.
Making the Dressing
  1. In a small bowl, whisk together the lime juice, olive oil, cumin, and season with salt and pepper.
Combining and Serving
  1. Pour the dressing over the bean salad mixture and toss to ensure everything is evenly coated.
  2. Allow the salad to sit for at least 30 minutes to let the flavors meld together.
  3. Serve chilled or at room temperature.

Notes

This salad stores well in an airtight container in the refrigerator for up to 3 days. For extra flavor, consider making it a day in advance and let it marinate. Feel free to customize with your favorite vegetables or toppings.