Peach Cobbler with Raspberries
Are you looking for a simple, quick dessert that’ll delight your family? This Peach Cobbler with Raspberries not only boasts a deliciously fruity filling but also a crispy topping that will make your taste buds sing. Perfect for busy weeknights or a cozy dinner, this recipe is all about comfort food and easy preparation. In just a few simple steps, you can whip up this homemade treat, and the delightful aroma will leave everyone curious about what’s baking in the oven!
Quick Answer
This Peach Cobbler with Raspberries can be made in about 30 minutes, making it a very quick and easy dessert to prepare.
Why You’ll Love This Peach Cobbler with Raspberries
- Quick and easy to assemble
- Perfect for busy weeknights
- Requires minimal ingredients
- Family-friendly and sure to please
- Budget-friendly, using fresh seasonal fruits
- Deliciously combines sweet peaches with tangy raspberries
Ingredients You’ll Need
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
This combo creates a mouthwatering dessert that everyone will love!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and raspberries. Add in the sugar and lemon juice, stirring gently until mixed.
- In another bowl, whisk together the flour, baking powder, and salt. Then, add in the milk, melted butter, and vanilla extract, stirring until smooth.
- Pour the fruit mixture into a greased baking dish. Pour the batter over the top of the fruit without stirring.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
- Allow to cool slightly before serving.
This recipe makes for a delightful dessert, and you’ll find it’s just as simple to make!
Tips for Best Results
- Use fresh, ripe peaches for maximum flavor.
- Avoid overmixing the batter; a few lumps are okay.
- Let the cobbler rest after baking to help it set and make serving easier.
Variations and Add-Ins to Try
Feel free to experiment with your cobbler! Here are some ideas:
- Substitute blueberries for the raspberries for a different berry blend.
- Add a sprinkle of cinnamon for an extra layer of flavor.
- Top with a scoop of vanilla ice cream for a creamy contrast.
What to Serve with Peach Cobbler with Raspberries
This delectable cobbler can be served on its own, but elevating it with sides like whipped cream or ice cream can make it even more special. Pairing it with a simple salad can also create a balanced meal.
Storage Instructions
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving for the best texture.
Nutrition (Basic)
This recipe yields approximately 8 servings. Here’s a simple nutrition estimate per serving:
- Calories: 230
- Protein: 3g
- Total Fat: 8g
Recipe FAQs
Is this a good quick dinner recipe? Absolutely! While it’s a dessert, you can certainly pair it with a savory dinner for a complete meal.
Can I use frozen fruit? Yes, frozen fruit works as well! Just ensure they are thawed and drained to avoid excess liquid.
How can I make this healthier? You can substitute whole wheat flour and reduce sugar for a healthier option.
What’s the best way to serve it? Serving it warm with a scoop of ice cream is highly recommended!
Conclusion
You won’t regret trying this delightful Peach Cobbler with Raspberries. It’s simple to make, and sure to be a hit with your family and friends. Don’t forget to save this recipe for later and share it with those you love! For even more delicious versions of peach cobbler, check out other recipes like this Raspberry Peach Cobbler Recipe – Barbara Bakes, or a classic like the Peach Raspberry Cobbler Recipe – Allrecipes. For a unique twist and an indulgent side, try this Raspberry Peach Cobbler Recipe – Lauren’s Latest. Happy baking!
Peach Cobbler with Raspberries
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and raspberries. Add in the sugar and lemon juice, stirring gently until mixed.
- In another bowl, whisk together the flour, baking powder, and salt. Then, add in the milk, melted butter, and vanilla extract, stirring until smooth.
- Pour the fruit mixture into a greased baking dish. Pour the batter over the top of the fruit without stirring.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
- Allow to cool slightly before serving.
