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Delicious peach cobbler with fresh raspberries served in a dish

Peach Cobbler with Raspberries

This Peach Cobbler with Raspberries features a deliciously fruity filling and a crispy topping, making it a perfect dessert for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups fresh peaches, sliced Use fresh, ripe peaches for maximum flavor.
  • 2 cups fresh raspberries Feel free to substitute blueberries for a different berry blend.
  • 1 cup sugar Adjust according to taste.
  • 1 tablespoon lemon juice Adds brightness to the filling.
Batter
  • 1 cup all-purpose flour You can substitute with whole wheat flour for a healthier option.
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches and raspberries. Add in the sugar and lemon juice, stirring gently until mixed.
  3. In another bowl, whisk together the flour, baking powder, and salt. Then, add in the milk, melted butter, and vanilla extract, stirring until smooth.
  4. Pour the fruit mixture into a greased baking dish. Pour the batter over the top of the fruit without stirring.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
  2. Allow to cool slightly before serving.

Notes

Avoid overmixing the batter; a few lumps are okay. Let the cobbler rest after baking to help it set and make serving easier. This dessert can be elevated with sides like whipped cream or ice cream.