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Cheesy Garlic Chicken Wraps served with fresh vegetables and herbs

Cheesy Garlic Chicken Wraps

A quick and comforting wrap filled with cheesy chicken and fragrant garlic, perfect for busy nights or casual lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, seasoned chicken, diced Use leftover roast chicken or rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or mozzarella) Cheddar brings sharpness; mozzarella gives creaminess.
  • 2 cloves garlic, minced Fresh minced garlic is best.
  • 4 large tortillas or wraps
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: lettuce, tomatoes, or other preferred toppings Add for extra flavor and texture.

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the cooked chicken to the skillet and stir until heated through.
  3. Sprinkle in the shredded cheese and stir until melted.
  4. Lay out the tortillas and fill each with the cheesy chicken mixture.
  5. Add any optional toppings if desired.
  6. Wrap tightly and serve warm.

Notes

For a crisp finish, consider using a sandwich press or broiler to lightly crisp the wraps. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months without fresh toppings.