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Delicious Cottage Cheese Mug Cake served in a mug with a spoon

Cottage Cheese Mug Cake

This fast and comforting mug cake highlights cottage cheese's creamy tang, making it a protein-rich treat perfect for breakfast or dessert, ready in under two minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ¼ cup cottage cheese Whole-milk for the richest texture; low-fat works too.
  • 1 large egg Helps bind the cake.
  • 1 tbsp unsweetened shredded coconut Optional; can be omitted for a plainer cake.
  • 2 tbsp almond flour Can substitute with oat flour for different texture.
  • ½ tsp vanilla extract Enhances flavor.
  • ½ tsp baking powder Leavening agent.
  • 1 tbsp maple syrup or sweetener of choice Adjust to taste.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Choose a 10–12 ounce microwave-safe mug and lightly spray or rub a little butter or oil inside.
  2. Mash the cottage cheese in the mug until mostly smooth.
  3. Add the egg and whisk or stir vigorously until well combined.
  4. Stir in shredded coconut, almond flour, baking powder, vanilla extract, maple syrup, and salt until a smooth batter forms.
  5. Microwave for 60–75 seconds until set, checking at 60 seconds.
  6. Let cool slightly, then enjoy from the mug or tip onto a plate with your favorite toppings.

Notes

For seasonal variations, top with fresh or roasted fruit, nut butter, or whipped cream. Store leftovers covered in an airtight container in the fridge for up to 2 days.